It just keeps getting better....

For this month's exchange, our members shared: Green and red tomatoes, peppers, Meyer lemons, sour oranges, walnuts, tangerines, pomegranates, rosemary, persimmons, basil, banana bread and sage. I tried a persimmon for the first time ever in a green salad with pomegranate dressing and it was fabulous! Someone recommended that I try dried persimmon-that it's like candy! Let me know what you did with your items if you get a chance!