Monday, July 27, 2009
Share with Merced Shares!
Tell us what you like to make with your summer vegetables and fruits! Here's what we like to do with almost any vegetable-greens, zucchini, carrots, you name it! Slice 'em or chop 'em and stir fry in olive oil with minced garlic, red pepper flakes, and soy sauce, Braggs Aminos or a little hoisin sauce. Yum!
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