Who knew this could be so much fun?

Another amazing exchange! This time we had HOMEMADE fresh pesto, kabocha(japanese pumpkin), nectarines, zucchini, yellow squash, organic Kokuho Rose brown rice from Dos Palos, roma tomatoes, apples, rosemary, thyme, basil, cucumbers, and sweet yellow peppers.

What I love about these exchanges is that they are fun! We talk about food(of course), learn about the produce and how it is grown, and catch up on what's new since the last time we saw each other.

Thanks to everyone that participated! Our next exchange: Saturday, September 25!